Chocoholics Beware. One
spoonful of this Chocolate Mousse and you will be hooked forever.
more
Bread
Pudding starts with bite sized cubes of bread that are covered in a
rich custard-like mixture of cream, eggs, sugar, butter, vanilla
extract and ground spices. more
A lightly sweetened baked
pudding made with white rice and milk that has a wonderfully creamy
texture. more
Homemade
Rice Pudding takes milk, rice, and sugar and produces a wonderfully
sweet and creamy dessert which so often evokes feelings of nostalgia
that we think of it as a 'comfort' food.
more
Banana Pudding combines
layers of creamy vanilla pudding with slices of sweet banana and
vanilla wafers. more
Molten Chocolate Cakes
have a rich chocolate flavor with a pudding-like center that is
dense and moist. more
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Cherry Clafoutis is a French
dessert consisting of cherries suspended in a pancake-like batter.
more
Sticky Toffee Pudding
is a sweet date filled pudding with a sticky, gooey and moist
texture that is served warm from the oven with toffee sauce poured over top.
more
Panna Cotta is a lovely
ivory colored, custard-like pudding that has a wonderfully rich flavor
and silky smooth texture that takes just minutes to prepare.
more
A Chocolate Pudding Cake
has two delicious layers, a rich and moist brownie-like chocolate cake
along with its' own thick and creamy chocolate pudding sauce.
more
Tapioca Pudding is a
sweet milk-based dessert with a wonderful creamy texture and flavor.
more
Pomegranate Jelly is a
beautiful two layered dessert that pairs a translucent, gold colored
apple jelly with a shimmering, garnet colored pomegranate jelly.
more
Eton Mess is the name given
to this delicious English dessert made with strawberries, whipped cream,
and broken meringue cookies. more
These Lemon Sponge Puddings have two layers.
A top layer that is a light and
airy white sponge cake and underneath is a deliciously tangy lemon
sauce. more
Butterscotch Pudding Recipe
gets its wonderful butterscotch flavor from dark brown sugar and a
generous amount of pure vanilla extract.
more
Crème Brûlée is decadent
dessert that takes a rich, vanilla flavored, baked custard and tops it
with a layer of crisp caramelized sugar.
more
Chocolate Pots de Crème
have a rich chocolate flavor and a silky smooth texture that is also
light and airy, similar to a chocolate mousse.
more
The
British sometimes use the word 'Pudding' to
mean any sweet dessert. As John Mariani states in his 'Dictionary of American
Food & Drink', "pudding is a term describing several different desserts, usually
cooked, including cake like confections such as plum pudding; or a dish of suet
crust containing fruits and sugar; or a spongy steamed dish; or a pastry crust
filled with chopped meats, like kidney; or Yorkshire Pudding, a crisp bread like
side dish made from a flour-and-egg batter cooked in pan drippings". Sweet
Puddings range from milk-based to custard-based and can be steamed, cooked on
the stove (sometimes in a double boiler) or in the oven (usually in a water
bath). The trick is to cook them slowly to prevent curdling so the end result is
a soft and creamy dessert that can be eaten hot, if you can't wait, or cold, if
you can.
Below are several
of my favorite recipes for puddings that I hope you will try
and enjoy. Stove top puddings include the Banana Pudding,
Butterscotch Pudding, Chocolate Pudding, Panna Cotta, Rice
Pudding, Tapioca Pudding, Chocolate Mousse, and the Vanilla Pudding. For oven
baked puddings there is the ever popular Bread Pudding, a
delicious Lemon Sponge Pudding, the Molten Chocolate Cakes, and a Pumpkin Bread Pudding.
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