27 Years of Award Winning Baking & Dessert Video Recipes

breakfast & brunch bars & squares cupcakes shortbreads breads youtube channel
about us
recipe index
substitutions
ingredients
glossary
conversions
weight vs volume
apple recipes
pumpkin recipes
cranberry recipes
chocolate recipes
healthy baking
eggless recipes
comfort foods
blueberry recipes
biscotti recipes
pudding recipes
english tea party
trifle recipes
ice cream recipes
strawberry recipes
lemon recipes
thanksgiving baking
candy recipes
halloween baking
valentine's baking
christmas cookies
christmas baking
christmas candy
easter baking
baking history
bibliography

 
Subscribe Now
 

Baking Conversions & Equivalencies

 

Pan Dimensions and Volumes Baking pans come in a wide range of sizes, from a round cake pan to a loaf pan.  Different size pans hold different capacities (volumes) of batters and this must be taken into account when substituting one pan size for another in a recipe....... More On Pan Dimensions and Volumes 

Temperature Equivalents (Fahrenheit/Celsius) and Sugar Stages A table where you can see at a glance the conversions of temperatures from Fahrenheit to Celsius and also find out the stages of sugar syrups...........More on Temperature Equivalents (Fahrenheit to Celsius) and Sugar Stages

Stages of Cooked Sugar A table where you can familiarize yourself with the various stages of cooked sugar, their corresponding temperatures, what the cooked sugar looks like at each stage, and their uses.....More On Stages of Cooked Sugar

Oven Temperatures in Fahrenheit, Celsius and Gas Number Do you have some recipes that need to have the oven temperature converted?  This chart makes it easy to convert those oven temperatures from Fahrenheit to Celsius to Gas Mark......More on Oven Temperatures

Metric and U.S. Volume Equivalents A chart that converts U.S. Volume Measurements into Metric Volume Equivalents ........... More on Volume Equivalents

Metric and U.S. Weight Equivalents A chart that converts U.S. Weight Measurements into Metric Weight Equivalents .......... More on Weight Equivalents

Subscribe Now
 
     
 

 

 

New Videos

   
   

 
 

Contact Us   Privacy Policy

Use of materials on all pages on the domains Joyofbaking.com, the Joyofbaking.com Facebook Page, the Joyofbaking1 YouTube Channel and any emails sent from @joyofbaking.com are entirely at the risk of the user and their owner, iFood Media LLC will not be responsible for any damages directly or indirectly resulting from the use.

References cited may include a link to purchase the referenced book or item on Amazon.com. Joyofbaking.com receives a commission on any purchases resulting from these links.

This website and the contents are not endorsed or sponsored by the owner of the "Joy of Cooking" series of books or its publisher Simon & Schuster, Inc. and is not related to the  "Joy the Baker" books and website. Video icons by Asher.

Content in any form may not be copied or used without written permission of Stephanie Jaworski, Joyofbaking.com.  Students and non profit educators may use content without permission with proper credit. 

A baking resource on the Internet since 1997

Copyright  1997 to 2024 iFood Media LLC