An apple
crisp is perfect when the weather turns cold. There is something so
appealing about warm baked apples covered in cinnamon and sugar,
made all the more tasty with a crisp and crunchy topping.
more
A single crust pie
with a creamy custard like filling made with butternut squash puree,
cream, eggs, sugar, and aromatic ground spices.
more
My personal favorite pumpkin
pie recipe is this Pate Brisee recipe, as I like its' wonderful buttery
flavor and crumbly texture. more
This pie takes a prebaked
pie crust and fills it with a deliciously tangy lemon cream filling. The
crowning touch is a billowy sweet meringue.
more
A No Bake Cheesecake
combines a graham cracker crust with a light and creamy no-bake
cheesecake filling. The finishing touch is a sweet cherry topping.
more
These individual Meat Pies have a
buttery crisp pastry shell with a delicious filling of ground pork
and beef, along with lots of vegetables.
more
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These pretty tarts have apricot
glazed slices of pears encased in an almond cream. Underneath the cream is
raspberry jam. The tart shells are sweet and crisp with a subtle almond
flavor. more
Key Lime Pie has a sweet and
grainy graham cracker crust, a creamy and tangy lime flavored filling,
and is topped with a soft and fluffy whipped cream.
more
There are three tasty
components to a Key Lime Tart. A crisp pastry crust, a sweet yet tangy
lime flavored filling, and a dollop of whipped cream.
more
A Coconut Cream Pie
takes a buttery crisp prebaked pastry crust and fills it with a coconut
flavored cream and a whipped cream topping.
more
This dessert has three layers of buttery crisp
puff pastry alternating with two layers of Mousseline Cream. The finishing touch
is a liberal dusting of powdered sugar.
more
A Chicken Pot
Pie has a top layer of buttery crisp pastry that covers a deliciously
creamy filling full of chunks of chicken and sauteed vegetables.
more
This Lemon Tart has a
buttery shortbread crust, a creamy lemon filling, and lovely swirls
of whipped cream on top. Absolutely Delicious.
more
These Butter Tarts
consist of flaky pastry shells that are filled with a sweet mixture
of butter, brown sugar, and eggs. more
Chocolate pie starts with a
buttery crisp shortbread crust that is topped with a smooth and creamy
chocolate filling. The finishing touch is swirls of softly whipped cream.
more
These rich and buttery
miniature shortbread tarts are filled with a delicious cream filling
made with cream cheese, condensed milk and lemons. Garnish with fresh
berries.
more
This Strawberry Pie has
a buttery shortbread crust and is filled with fresh strawberries all
coated in a delicious gelatinized raspberry sauce.
more
A free form tart made with a
buttery crisp pastry crust that is topped with lightly sweetened fresh
strawberries. more
Cranberry Raisin Pie has two
layers of buttery crisp pastry with a rich and spicy filling full of
cranberries, dried fruit, chunks of apple, nuts, and candied peel.
more
This Cherry Tart has a
lovely fluted pastry shell made with a buttery crisp pastry,
that is filled with a delicious almond flavored cream (Frangipane) and
sweet Bing Cherries. more
This Cranberry Galette makes the perfect
Thanksgiving or Christmas dessert; ruby red cranberries and walnuts
encased in a buttery flavored pastry.
more
Individual Cranberry Nut Tarts
are made with a
sweet pastry crust and filled with ruby red cranberries and nuts all covered
in a creamy smooth caramel. more
The
delicious combination of sweet pears, tart cranberries, and crisp
apples, along with a crumble topping, make for a perfect Fall
dessert. more
This beautiful, rustic
looking Apricot Tart combines a buttery crisp pastry with sweet and
juicy wedges of apricot. more
Lemon Meringue Tart is a
delicious combination of a sweet pastry crust, lemon curd filling, and
airy meringue. more
The flavors of sweet
strawberries and tart rhubarb complement each other and are
beautifully showcased when wrapped in the buttery and crumbly
pastry. more
Linzertorte originated in
Linz, Austria and is very distinctive looking with its beautiful golden
brown crust, filled with ruby red preserves peeking through the pretty
lattice design. more
A Peach Galette starts
with a rectangle of puff pastry and covers it with a thin layer of sweet
almond cream (frangipane) and slices of sweet and juicy peaches.
more
This Mincemeat Tart has
two layers of a buttery crisp pastry with a filling of homemade
vegetarian mincemeat made with dried and candied fruits, nuts,
apple, and spices that are laced with alcohol.
more
This Rhubarb Tart recipe
follows in the footsteps of the Blackberry Tart; same sweet and buttery
crust, same smooth and creamy filling. more
A bit of pastry and a dab of jam
makes a very fine Jam Tart. Very good with a small dollop of whipped or
clotted cream, or a sprinkling of finely chopped nuts.
more
These cute bite-sized Mince
Pies (Mincemeat Tarts)
place a small amount of mincemeat on top of pastry lined muffins cups
and cover with star shaped pastry cutouts. more
Create your own
delicious pizzas using this easy "No Knead" pizza dough recipe and a
tasty "no cook" tomato sauce.
more
This beautiful blueberry
tart is the best of both worlds; cooked and raw blueberries. It has
concentric circles of dusty blue-grey blueberries sitting inside a
golden brown tart shell. more
This classic French tart
gives you a double dose of apples, a nicely flavored apple sauce filling
topped with artfully arranged sliced apples.
more
When blueberries,
strawberries, raspberries, blackberries and/or cherries are available, I
like to make this free form tart wrapped in a buttery
pastry.
more
Pastry cream is a staple in
pastry kitchens as it is a very versatile cream used to fill cakes,
cream puffs, Eclairs, Napoleons, tarts, and other pastries.
more
This lovely Blackberry
Tart starts with a sweet pastry crust that is filled with a
mascarpone cream and topped with fresh blackberries.
more
This homemade Peach Pie,
encased in a delicious buttery pastry, is full of lightly sweetened
slices of fresh peaches. more
This Blackberry Pie
has two layers of buttery crisp pastry with a generous helping of
lightly sweetened blackberries in between.
more
A Banoffee Pie has a buttery crisp shortbread
crust, toffee, slices of sweet bananas, all covered with loads of
whipped cream. more
A Berry Crisp
(Crumble) is a delicious muddle of juicy sweet berries
(blackberries, raspberries, blueberries, and/or strawberries) and
crispy almond flavored streusel.
more
A Fruit Pizza is a fun
dessert. It consists of a giant sugar cookie covered with a sweet and
tangy cream cheese filling and loads of fresh fruit.
more
This delicious Quiche Recipe has a
crisp pastry crust that is filled with a savory custard filling containing
bacon, spinach, shallots, and grated cheese.
more
This Easy Fruit Tart has a
buttery sweet shortbread crust, a creamy smooth filling made with
mascarpone cheese and heavy cream, and lots of beautiful fresh fruit.
more
Boston Cream Pie consists of
a sponge cake split in half and filled
with pastry cream. A chocolate glaze is then poured over the top of the
cake and allowed to drip down the sides. more
A beautiful tart with a
sweet pastry crust that is filled with pastry cream and topped with fresh fruit.
Use a single fruit (like strawberries) or a medley of fresh fruit
and berries. more
This homemade Blueberry
Pie, encased in a delicious buttery pastry, is full of big and
plump, sweet and juicy blueberries. more
A Southern pie traditionally
served on Thanksgiving. It's a single crust, custard pie made with a
delicious homemade Sweet Potato puree.
more
Triangles of
puff pastry filled with a delicious mixture of spicy
sausage, chunks of potatoes, and onion.
more
A favorite is these Cream
Puffs,
which consist of a hollow round of crisp choux pastry that is split in half,
filled with a whipped cream, and dusted with powdered sugar.
more
Paris Brest is a
dessert consisting of a large baked ring of choux pastry that is cut in
half and filled with softly whipped cream. The ring shape of the pastry
is meant to resemble a bicycle wheel. more
This pastry consists of a
round of choux pastry, topped with sliced almonds, that is cut in half
and filled with a Hazelnut Praline Cream. Just before serving dust the
top with powdered sugar.
more
A delectable French pastry
that fills a crisp hollow of choux pastry with pastry cream and
then dips the top in a chocolate glaze.
more
Sweet Profiteroles are
delicious. This dessert takes small, crisp, hollow rounds of choux
pastry and fills them with ice cream and drizzles a warm chocolate sauce
over the top. more
You'll love these crisp
rounds of choux pastry flavored with cheese, finely chopped chives, and
if you like, bits of bacon. more
A savory turnover made
with a tender and flaky cream cheese pastry and filled with a
delicious mixture of mushrooms and onions.
more
This
Shortbread Crust has a buttery sweet flavor and a crisp texture. It is
like a shortbread cookie only in tart form.
more
I think of a Homemade Pop-Tart® as a
handheld pie. A delicious combo of pastry and jam, topped with a powdered sugar
glaze and colored sprinkles. more
All the ingredients
for this Impossible Coconut Pie are simply combined and baked. What's
amazing is you end up with a delicious three layer pie.
more
Tart is
defined as a single-layered base of pastry (plain or puff) with a sweet or savory
filling baked in either a shallow tart pan that has straight, fluted sides
and a removable bottom or a metal tart ring placed on a baking
sheet. The tart is removed from the tart pan or ring
before serving. Broadly, the term 'tart' encompasses flans,
quiches, and pies. Depending on the type of tart made
they can be served as appetizers, entrees
or desserts. Their size ranges from bite-size (hors
d'oeuvre), individual-size (tartlet) to full-size (tart)
Sweet tarts
have fillings of fruit, jams, custards, flavored
creams, or nuts. Tarts distinguish themselves by their
fillings; beautifully glazed berries Fruit
Tart concentrically placed on top of a sweet custard filling (Pastry
Cream), or artfully arranged sliced apples on an almond frangipane-lined
pate brisee
(Apple Frangipane Tart).
What could be more elegant on a warm summer's evening than a
refreshing
lemon tart.
Savory
tarts (quiches) can have fillings of cheese, meat, eggs, and/or vegetables.
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