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Fudgy Chocolate Brownies:
Preheat your oven to 350 degrees F (180 degrees C). Butter (or spray with a nonstick cooking spray) an
8 inch square (20 cm) baking
pan. Then line the bottom of the pan with parchment paper.
Melt the
chocolate and butter in a large heatproof bowl placed over a saucepan of simmering water.
Remove from heat and set aside to cool to room temperature.
Meanwhile,
in a large bowl whisk (can use a hand mixer) the eggs, sugar, and vanilla
extract until frothy. Fold
in the melted chocolate mixture.
Whisk together the
flour, baking powder, and salt and then fold into the chocolate
mixture until combined.
Pour into
your pan and bake for about 30 minutes, or until a toothpick
inserted in the center comes out with lots of moist crumbs and the brownies are just
starting to pull away from the sides of the pan. You will notice that the top of
the brownies will be dry and slightly cracked. Remove from oven and
let cool on a wire rack for a few hours so the brownies have time to become firm
enough to cut. Serve at room temperature or chilled. These brownies can be
frozen.
Makes about
16 large brownies.
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