Strawberry Soup Recipe & Video

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My mother-in-law introduced me to Strawberry Soup. The first time she served it to me, I liked it so much, I had three servings. This is a dessert soup, easily made with fresh strawberries, sugar, yogurt (or sour cream), and cream (or milk). Best made when strawberries are in season. That is when my mother-in-law would make it. In the summer, with strawberries that she had picked at the local strawberry farm. 

When making this soup you can use a food processor or you can make it by hand. The important thing, if using a food processor, is not to over process the strawberries. You don't want a smooth soup, you want it kinda chunky with lots of bits and pieces of strawberries. To make the soup wonderfully rich and creamy we add some plain yogurt (or sour cream) and cream (or milk). I like to add a squeeze or two of lemon juice which adds a nice tanginess and really highlights the flavor of the strawberries. You can also take extra strawberries, cut them into bite sized pieces, and add them to the soup for more texture. It is better to make this soup several hours in advance so it has sufficient time to chill. But wait until serving time if you want to garnish with a dollop of softly whipped cream.