Scone Dough:
1 3/4 cups (225 grams) all purpose
flour
3/4 cup (60 grams) old fashioned
or quick cooking rolled
oats
1/3 cup (75 grams) light brown
sugar
2 teaspoons
(2 grams) ground ginger
1 1/2 teaspoons
(1.5 grams) ground cinnamon
1/8 teaspoon ground cloves
1/2 teaspoon
(2 grams) salt
1 1/2 teaspoons
(4 grams)
baking powder
1/2 teaspoon
(3 grams)
baking soda
1/2 cup (113 grams)
cold unsalted
butter, cut into pieces
1/3 cup (50 grams) dried
raisins,
cranberries or cherries (optional)
1-2 tablespoons (10-20
grams) crystallized ginger, finely chopped (optional)
1/2 cup (120 ml) buttermilk
2 1/2 tablespoons
(45 grams) unsulphured molasses
Maple Glaze:
(optional)
1/2 cup (60 grams) confectioners
(powdered or icing)
sugar, sifted
1 1/2 tablespoons pure
maple syrup
1 - 2 teaspoons
cream or milk
|