Rocky Road Brownies

Rocky Road Brownies: Preheat your oven to 325 degrees F (165 degrees C) and place your oven rack in the center of the oven. Line an 8 inch (20 cm) square baking pan with aluminum foil and butter the foil (or spray with a non stick vegetable spray). 

Melt the chocolate and butter in a large stainless steel bowl placed over a saucepan of simmering water. Remove from heat and whisk in the sugar. Next, whisk in the vanilla extract and eggs, one at a time, whisking well after each addition. Finally, stir in the flour and salt.

Pour evenly into the prepared pan and bake for about 25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Remove from oven and immediately sprinkle the brownies with the miniature marshmallows, chocolate chips, and chopped nuts. Return the brownies to the oven and bake for about 5 minutes, or just until the marshmallows start to melt. Remove from oven and let cool on a wire rack. 

Makes about 16 brownies.

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