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In a medium sized saucepan
bring the 4 cups of water to boil. Sprinkle the oatmeal over the
boiling water, stirring constantly to prevent any lumps from forming.
Add the salt and reduce the heat to low and allow the porridge to
simmer for 30 minutes, stirring occasionally.
Serve with brown
or white sugar and
milk or cream.
Leftovers can be covered and refrigerated for another morning.
To reheat, simply add a little hot water or milk to thin out the
porridge and then place in the microwave or in a heatproof bowl over a
saucepan of simmering water until warm.
Makes 4 servings. |
Oatmeal Porridge Recipe:
4 cups (1 liter) water
1 cup (180 grams)
steel-cut Irish Oatmeal
1/4 teaspoon salt
For Garnish:
Brown or White Sugar and Rich
Milk or Cream |
