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Easy Vanilla Ice Cream:
In a large measuring cup (or bowl) stir all the ingredients together,
making sure that the sugar has completely dissolved.
Transfer the cold
mixture to the chilled container of your
ice cream machine and process
according to the manufacturer's instructions. Once made, transfer the
ice cream to a chilled container and place in the freezer for a few
hours or until firm. If the ice
cream becomes too hard, remove it from the freezer about 15 minutes
before serving and place into the refrigerator to soften.
Makes
about 3 cups. |
Easy
Vanilla Ice Cream Recipe:
2 cups (480 ml)
cold heavy "whipping"
cream (cream with a 35-40% butterfat content)
1 cup (240 ml) cold
whole (full fat) milk
3/4 cup (150 grams)
superfine or granulated white
sugar
1/4 teaspoon (1 gram)
salt.
1 1/2 teaspoons
(6 grams) pure vanilla extract or vanilla bean paste
2 tablespoons (12 grams)
dry milk powder (optional)
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