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Dulce de Leche: In a large bowl, whisk the yogurt with the dulce de
leche. Then whisk in the rest of the ingredients until everything is well
combined and the mixture is smooth. Cover and refrigerate four to six hours, or overnight.
Once the mixture
is thoroughly chilled, place in your ice cream machine and process according to
the manufacturer's instructions. Once made, the frozen yogurt may still
be a little soft. So I like to place it into a covered container and
freeze for a few hours before serving. If freezing overnight, the frozen yogurt
will become very hard. So place it into the refrigerator for about 30 minutes to
soften before serving.
Makes about 6-8
servings.
Scan for Demonstration Video
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Dulce de
Leche Frozen Yogurt:
1 1/2 cups (360
grams)
plain whole milk (full fat) yogurt (can also use a reduced fat yogurt,
preferably drained)
1 cup
plus 2 tablespoons (300 grams) dulce de
leche (homemade or store bought)
1 cup (240
grams) heavy
cream or heavy "whipping" cream (has 36 - 40% butterfat content)
1/8 teaspoon kosher
salt
1/2 teaspoon
(2 grams) pure
vanilla extract (optional)
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