Banana Bread Recipe
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Banana Bread Recipe: Preheat oven to 350
degrees F (180 degrees C) and place oven rack to middle position. Butter (or spray with a non stick vegetable
spray) the bottom and sides of a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Line
the bottom of the pan with a piece of parchment paper.
In
a large bowl whisk together the flour, sugar, baking powder, baking soda, salt,
and ground cinnamon. Stir in the chopped nuts.
In a medium-sized bowl combine the mashed bananas,
beaten eggs,
melted butter, and vanilla. With a rubber spatula or wooden spoon, lightly
fold
the wet ingredients (banana mixture) into the dry ingredients just until
combined and the batter is thick and chunky. (The important thing is not to over
mix the batter. You do not want it smooth. Over mixing the batter will yield
tough, rubbery bread.) Scrape batter into prepared pan. Bake until bread is golden brown and a toothpick inserted into the center
comes out clean, about 60 to
70
minutes. Place on
a wire rack to cool and then remove the bread from the pan. Serve warm or at room
temperature. This bread can be frozen.
Makes 1
- 9 x 5 x 3 inch loaf.
Scan for Demonstration Video
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Banana Bread Recipe:
1 3/4 cups (225 grams) all-purpose
flour
3/4 cup (150
grams) granulated white sugar
1 teaspoon
(4 grams) baking powder
1/4 teaspoon (1 gram)
baking soda
1/4 teaspoon
(1 gram) salt
1 teaspoon ground
cinnamon
1 cup (120
grams) walnuts or
pecans,
coarsely chopped
2 large (100 grams)
eggs, lightly beaten
1/2
cup
(113 grams) unsalted
butter,
melted and cooled
1 1/2
cups (360 ml) (375 grams) mashed bananas (about 3 ripe
large bananas)
1 teaspoon (4 grams) pure
vanilla extract
1 teaspoon pure
vanilla extract
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