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Apple Popover: Preheat the oven to 425 degrees F (220 degrees
C) and place the rack in the center of the oven.
Apples:
In a small bowl, mix the sugar with the ground cinnamon. Then in an 8- or 9- inch
(20 or 23 cm) heavy ovenproof skillet (preferably nonstick), melt
the butter. Add the sliced apples and sugar mixture and sauteed the
apples just until tender.
Popover Batter: Meanwhile,
in
your food processor or blender (can also use an electric mixer) place all the batter ingredients. Process for
about one minute, scraping down the sides of the bowl as needed. Once the
batter is completely smooth, pour over the sauteed apples.
Bake for about
18-20 minutes or
until the popover is puffed and golden brown. Do not open the oven door
until the end of the baking time or it may collapse. Serve immediately with a
dusting of confectioners sugar and softly whipped cream, vanilla ice cream, or
yogurt.
Serves 4.
Scan for Demonstration Video
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Apples:
1 pound (450
grams) Granny Smith Apples (2-3 large), peeled, cored, and cut
into 1/4 inch (.5 cm) slices
1
tablespoon (15 grams) unsalted butter
1
tablespoon (15 grams) granulated white sugar
1/4 teaspoon ground cinnamon
Popover
Batter:
3
large eggs
1/2
cup (120 ml) milk
2
tablespoons (30 grams) unsalted butter, melted
1
teaspoon pure vanilla extract
1/2 cup (65 grams) all-purpose flour
1/4 teaspoon salt
2 tablespoons (30 grams) granulated white
sugar
Garnish:
Confectioners (powdered or icing) sugar
Softly
whipped cream or
yogurt
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